KARASS FZE offers a complete range of raw materials and ingredients catered to the Dairy, Juice, Beverage, Confectionery, Bakery, Culinary, Savoury, Edible oil, Meat, Poultry and Seafood industries. We offer a broad portfolio of ingredients like various kinds of acidulants, antioxidants, emulsifiers, flavor carriers, hydrocolloids, preservatives, proteins, raising agents, spices and its blends, starches, sweeteners as well as cleaning and disinfectant chemicals. We are committed to find the right ingredient, meet the right standards and provide the right solution to food and beverage industry.
MEAT/CHICKEN/SEAFOOD PROCESSING:
- ASCORBIC ACID
- CONCENTRATE SOY PROTEIN 70%
- DEXTROSE MONOHYDRATE
- GARLIC POWDER
- HYDROLISED VEGETABLE PROTEIN (HVP)
- ISOLATE SOY PROTEIN 90%
- MONOSODIUM GLUTAMATE
- OLEORESINS
- ONION FLAKES / KIBBLED / POWDER
- SEASONING – WHOLE SPICES AND BLENDS
- SODIUM BICARBONATE
- SODIUM CHLORIDE
- SODIUM TRIPOLYPHOSPHATE (STPP) FOOD GRADE
- STARCH – CORN, POTATO, TAPIOCA
- TEXTURED VEGETABLE PROTEIN (TVP)
- WHEAT FIBER / SOY FIBER / PEA FIBER
- WHEY POWDER
DAIRY & BEVERAGE:
- ACTIVATED CARBON
- ASCORBIC ACID
- BETA CAROTENE
- CALCIUM CHLORIDE 77% FOOD GRADE
- CARBOXYMETHYL CELLULOSE
- CITRIC ACID ANHYDROUS / MONOHYDRATE
- FRUCTOSE
- FOOD COLORS
- GLUCOSE SYRUP
- HYDROGEN PEROXIDE 35%
- PECTIN
- POTASSIUM SORBATE
- SODIUM BENZOATE
- SODIUM CITRATE
- SODIUM CHLORIDE
- SWEETENER – ASPARTAME, ACESULFAME K, SUCRALOSE
- TRI SODIUM CITRATE
CONFECTIONERY & BEVERAGE:
- AMMONIUM BICARBONATE
- ASCORBIC ACID
- CITRIC ACID
- DEXTROSE MONOHYDRATE
- FOOD COLORS
- FUMARIC ACID
- GLUCOSE SYRUP
- GLYCERIN 99.5% USP
- GMS – E 471
- GUAR GUM
- LACTIC ACID
- MALIC ACID
- MALTITOL
- MALTODEXTRIN
- MONOCALCIUM PHOSPHATE
- PGPR
- POTASSIUM SORBATE
- SODIUM ACID PYROPHOSPHATE
- SODIUM BICARBONATE
- SODIUM METABISULFITE
- SORBITOL 70%
- SOY LECITHIN
- SSL – E481
- STARCH – CORN, TAPIOCA, POTATO
- XANTHAN GUM
CULINARY:
- ASCORBIC ACID
- CITRIC ACID
- DEXTROSE MONOHYDRATE
- FOOD COLORS
- FUMARIC ACID
- GMS – E 471
- GLACIAL ACETIC ACID
- GLUCOSE SYRUP
- GUAR GUM
- HYDROLISED VEGETABLE PROTEIN (HVP)
- LIQUID CARAMEL
- MALIC ACID
- MALTODEXTRIN
- MONOCALCIUM PHOSPHATE
- OLEORESINS
- POTASSIUM CARBONATE
- POTASSIUM SORBATE
- SEASONING – SPICES AND BLENDS
- SODIUM ACID PYROPHOSPHATE
- SODIUM ALUMINIUM PHOSPHATE
- SODIUM BICARBONATE
- SODIUM CHLORIDE
- SODIUM METABISULFITE
- SODIUM TRIPOLYPHOSPHATE
- STARCH – CORN, TAPIOCA, POTATO
- TARTARIC ACID
- XANTHAN GUM
EDIBLE OIL :
- ANTIOXIDANTS – TBHQ / BHA / BHT
- BETACAROTENE
- BLEACHING EARTH
- DIATOMACEOUS EARTH (FILTER AID)
- PERLITE (FILTER AID)
- PHOSPHARIC ACID 85% FOOD GRADE
- POTASSIUM SORBATE
- SOY LECITHIN
- VITAMINS A & D
- CAUSTIC SODA FLAKES / PEARLS